Thursday, May 5, 2011

how to make the best of your misc hour

The best way to describe misc hour is to describe what it is not.


It is not the busy rush of the morning, it isn't the bustle of the afternoon.  It isn't the winding down of the evening either. 




It lies in-between the last hour at work, where things slow down and time begins to play tricks on your mind, and the time when you have arrived at your next destination and you are busy thinking about dinner, social functions or the preparing for the next day. 




I think a great opportunity is lost here - take a moment to mentally extract yourself from the hoards rushing to public transport and take stock of the world you live in.




Grab a seat at a streetside cafe, order a beer or a nice coffee. Savour the drink, while sitting back and watching the masses rushing to their next destination. People are at their most honest when they're pre-occupied, and it's interesting speculating where they might be heading to.  




Make the most of misc-hour.

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